|本期目录/Table of Contents|

 CHANG Jing,SHI Guocui,ZENG Mingyong,et al.Quorum quenching enzymes-a review[J].Chinese Journal of Bioprocess Engineering,2019,17(03):244-250.[doi:10.3969/j.issn.1672-3678.2019.03.003]





Quorum quenching enzymes-a review
中国海洋大学 食品科学与工程学院,山东 青岛 266003
CHANG JingSHI GuocuiZENG MingyongLIU Zunying
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
群体感应 群体感应淬灭 AHL内酯酶 淬灭酶 生物防治
细菌群体感应(quorum sensing,QS)是细菌的一种密度依赖型信息交流机制。群体感应淬灭(quorum quenching,QQ)能够破坏细菌群体感应系统,阻断细菌的信息交流。本文中,笔者综述了群体感应淬灭酶——酰基高丝氨酸内酯酶(AHL内酯酶)的研究进展,总结了群体感应淬灭在植物病害防治、水产养殖、膜污染以及医学领域的应用研究,旨在为挖掘群体感应淬灭资源和群体感应淬灭的应用提供理论依据与指导。


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作者简介:常晶(1995—),女,山东济宁人,硕士研究生,研究方向:水产品高值化利用; 刘尊英(联系人),教授,E-mail:liuzunying@ouc.edu.cn
CHANG Jing,SHI Guocui,ZENG Mingyong,et al.Quorum quenching enzymes-a review[J].Chin J Bioprocess Eng,2019,17(3):244-250..
更新日期/Last Update: 2019-05-30