|本期目录/Table of Contents|

[1]张建华,杨玉岭,孙付保,等.谷氨酸提取产业现状与无废化发展方向[J].生物加工过程,2009,7(06):1-7.
 ZHANG Jian-hua,YANG Yu-ling,SUN Fu-bao,et al.Current situation and development of industrial fermentative glutamate extraction technology[J].Chinese Journal of Bioprocess Engineering,2009,7(06):1-7.
点击复制

谷氨酸提取产业现状与无废化发展方向
(/HTML)
分享到:

《生物加工过程》[ISSN:1672-3678/CN:32-1706/Q]

卷:
7
期数:
2009年06期
页码:
1-7
栏目:
出版日期:
2009-11-30

文章信息/Info

Title:
Current situation and development of industrial fermentative glutamate extraction technology
文章编号:
1672-3678(2009)06-0001-07
作者:
张建华1杨玉岭2孙付保1毛忠贵1
1. 江南大学 工业生物技术教育部重点实验室,无锡214122;
2. 山东菱花味精有限公司,济宁272073
Author(s):
ZHANG Jian-hua1 YANG Yu-ling2 SUN Fu-bao1 MAO Zhong-gui1
1. Key Laboratory of Industrial Biotechnology of the Ministry of Education, Jiangnan University, Wuxi 214122, China;
2. Shandong Linghua Glutamate Co.Ltd., Jining 272073, China
关键词:
谷氨酸提取等电结晶无废
分类号:
Q819
文献标志码:
A
摘要:
谷氨酸提取的工艺路线及其技术对味精生产成本、质量和环境等因素的影响最为重要。现有“等电离交”工艺技术收率高,但存在辅料消耗大、废水多等缺陷;“浓缩等电转晶工艺”辅料消耗低、废水少且质量好,但存在谷氨酸收率低的缺点;“喷浆造粒工艺”消除了高浓废水的污染,但又造成严重的废气污染,环境问题随着味精制造规模的扩大而呈加重趋势。“谷氨酸提取无废低耗工艺”在清洁生产思想指导下,吸收现有技术的优点,整体谋求经济、环境和质量的集成,通过开发关键技术,形成成本低、质量好、无污染且易于工程放大的谷氨酸提取新型工艺路线。

参考文献/References:

[1]王家勤.味精行业发展形势分析[A]∥2008年全国氨基酸技术交流研讨会论文集.北京:中国发酵工业协会,2008:1-7.
[2]Yang Q X,Yang M,Zhang S J,et al Treatment of wastewater from a monosodium glutamate manufacturing plant using successive yeast and activated sludge systems[J].Process Biochem,2005,40:2483-2488.
[3]Xue F Y,Zhang X,Luo H,et al.A new method for preparing raw material for biodiesel production[J].Process Biochemistry,2006,41:1699-1702.
[4]Schnitzer H, Ulgiati S.Less bad is not good enough:approaching zero emissions techniques and systems[J].Journal of Cleaner Production,2007,15(13/14):1185-1189.
[5]Frijins J,Vlient B V.Small-scale industry and cleaner production strategies[J].World Development,1999,27(6):967-983.
[6]沈金玉,汪秦宇.离子交换法提取谷氨酸的研究[J].离子交换与吸附,1994,10(4):300-305.
Shen Jinyu,Wang Qinyu.Separation of glutamic acid by ion-exchang[J].Ion Exchange and Adsorption,1994,10(4):300-305.
[7]段作营,郭秒,毛忠贵,等.味精清洁生产蒸发凝结水再利用研究[J].食品与发酵工业,2002,29(1):66-69.
Duan Zuoying,Guo Miao,Mao Zhonggui,et al.Studies on reusability of condensate water from cleaner production of monosodium glutamate[J].Food and Fermentation Industries,2002,29(1):66-69.
[8]臧立华,徐国华,葛秀丽,等.复合肥生产中污染气体的气相色谱/质谱分析[J].山东轻工业学院学报,2005,19(1):11-14.
Zang Lihua,Xu Guohua,Ge Xiuli,et al.Analysis of pollution gases by GC-MS from processing of organic compound fertilizer[J].Journal of Shandong Institute of Light Industry,2005,19(1):11-14.
[9]刘乘龙,张建华,王正伟,等.等电结晶谷氨酸溶解度及晶体沉降特性对提取收率的影响[J].食品与发酵工业,2008,34(11):6-9.
Liu Chenglong,Zhang Jianhua,Wang Zhengwei,et al.The effect of glutamte solubility and particle sedimentation on isoelectric point crystallization extraction rate[J].Food and Fermentation Industries,2008,34(11):6-9.


相似文献/References:

[1]公衍玲,金宏,于慧荣.超声法提取虎杖色素及其稳定性的研究[J].生物加工过程,2010,8(02):36.[doi:10.3969/j.issn.1672-3678.2010.02.007]
 GONG Yanling,JIN Hong,YU Huirong.Ultrasonicassisted extraction of pigments from Polygoni Cuspidati and stability of extracts[J].Chinese Journal of Bioprocess Engineering,2010,8(06):36.[doi:10.3969/j.issn.1672-3678.2010.02.007]
[2]周永生,满云.我国柠檬酸行业的产业化现状及可持续发展[J].生物加工过程,2010,8(06):73.[doi:10.3969/j.issn.1672-3678.2010.06.014]
 ZHOU Yong-sheng,MAN Yun.Research progress in process of industrialization and sustainable?development of citric acid industry[J].Chinese Journal of Bioprocess Engineering,2010,8(06):73.[doi:10.3969/j.issn.1672-3678.2010.06.014]
[3]隋婧,王伯初,余正文.栽培青蒿中总黄酮提取工艺[J].生物加工过程,2009,7(01):74.
 SUI Jing,WANG Bo-chu,YU Zheng-wen.Extraction of total flavoniods from Artemisia annua L.[J].Chinese Journal of Bioprocess Engineering,2009,7(06):74.
[4]许云峰,周建芹,陈晶磊,等.内生青霉菌纤维素酶辅助提取槐米总黄酮[J].生物加工过程,2009,7(02):18.
 XU Yun-feng,ZHOU Jian-qin,CHEN Jing-lei,et al.Application of cellulase from endophytic Penicillium sp.B-4 on total flavonoid extraction from flower buds of Sophara japonica[J].Chinese Journal of Bioprocess Engineering,2009,7(06):18.
[5]王亚举,廖晓珊,曾虹燕,等.超声波微波协同盐提莲子蛋白[J].生物加工过程,2009,7(02):35.
 WANG Ya-ju,LIAO Xiao-shan,ZENG Hong-yan,et al.Salt-extracting proteins of lotus seed assisted by ultrasonic microwave[J].Chinese Journal of Bioprocess Engineering,2009,7(06):35.
[6]孙艳,王静,杨海麟,等.细菌黄嘌呤氧化酶的稳定性[J].生物加工过程,2009,7(02):53.
 SUN Yan,WANG Jing,YANG Hai-lin,et al.Stability of xanthine oxidase from Arthrobacter[J].Chinese Journal of Bioprocess Engineering,2009,7(06):53.
[7]牛春玲,吴胜举,沈壮志,等.盾叶薯蓣总皂苷超声提取及动力学[J].生物加工过程,2009,7(04):20.
 NIU Chun-ling,WU Sheng-ju,SHEN Zhuang-zhi,et al.Kinetics of ultrasonic assisted extraction of saponin from Dioscorea zingiberensis C.H.Wright[J].Chinese Journal of Bioprocess Engineering,2009,7(06):20.
[8]赵文英,朱庆书,公衍玲,等.提取方法和溶剂对薏苡仁油提取率的影响[J].生物加工过程,2009,7(04):24.
 ZHAO Wen-ying,ZHU Qing-shu,GONG Yan-ling,et al.Effects of solvents and processes of extraction on the yield of coix seed oil [J].Chinese Journal of Bioprocess Engineering,2009,7(06):24.
[9]马森,卢家炯,林金梅,等.啤酒废酵母中β-1,3-葡聚糖的提取工艺[J].生物加工过程,2009,7(05):39.
 MA Sen,LU Jia-jiong,LIN Jin-mei,et al.Extraction of β-1,3-glucan from beer waste yeast[J].Chinese Journal of Bioprocess Engineering,2009,7(06):39.
[10]李敏,廖鲜艳,堵国成,等.聚乙烯醇脱氢酶的提取及检测[J].生物加工过程,2009,7(06):35.
 LI Min,LIAO Xian-yan,DU Guo-cheng,et al.Extraction and detection of polyvinyl alcohol dehydrogenase[J].Chinese Journal of Bioprocess Engineering,2009,7(06):35.

备注/Memo

备注/Memo:
收稿日期:2009-04-14
基金项目:国家高技术研究发展计划(863计划)资助项目(2006AA020303)
作者简介:张建华(1969—),男,江苏苏州人,博士研究生,研究方向:生物工业下游技术与清洁生产;毛忠贵(联系人),教授,E-mail:maozg@vip.163.com
更新日期/Last Update: